Breakfast Menu Salt & Pepper Big Breakfast – $19.50 Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast. Vegetarian option available Eggs Benedict Poached free range eggs, topped with hollandaise and your choice of: Ham – $17.50 Bacon – $17.50 Spinach – $16.50 … Continue reading