Breakfast Menu

Salt & Pepper Big Breakfast – $19.50
Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.

Vegetarian option available

Eggs Benedict
Poached free range eggs, topped with hollandaise and your choice of:

Ham – $17.50
Bacon – $17.50
Spinach – $16.50
Salmon – $18.50

Bacon and Free Range Eggs – $12.00
Eggs cooked to your liking and served with Kapiti Artisan toasted bread.

Black Pudding Stack – $18.50corn beef hash
With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.

French Toast – $16.50
Served with bacon, banana and maple syrup.

Lunch Menu

Soup of the day – $12.00
Served with toasted seven grain garlic bread.

Pasta of the day  – $17.00
Served with a side of sourdough garlic bread.
Vegetarian option available

Fish of the day  – $22.00
Please check blackboard or ask your friendly wait staff.

Prawn, Scallop and Bacon Risotto  – $19.50
Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Vegetarian option available

Malaysian Prawn Sambal (Noodle Salad) – $16.50
Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.

Angus Beef Burger – $18.50
With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.

Scotch Fillet Steak – $25.00
Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.

Pork Belly Open Sandwich  – $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling.
Served with fries 
and aioli.

Chicken, Bacon, Avocado and Salad Open Sandwich  – $18.50Pictured: Chicken, bacon and avocado open sandwich
Served with fries and aioli.
(Our best seller!)

Lamb’s Fry and Bacon – $17.50
Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.

Creamy Garlic Mushrooms – $16.50
Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.

‘Salt & Pepper’ Squid – $17.00
Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.

Lamb Salad – $18.50
Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.

 

Kids Menu

A selection of fresh cabinet and counter food is available all day

A selection of fresh cabinet and counter food is available all day

Chicken nuggets and fries – $8.50
Served with salad

Fish and chips – $8.50
Served with salad

Ham and cheese toastie – $8.50
Served with chips

Hot Dogs – $8.50
Served with chips

Cheese burger and chips – $8.50

Bacon and eggs with soldiers – $8.50

Bacon and cheese pasta – $8.50

Sides

Bowl of garden salad – $7.00

Bowl of fries served with garlic aioli – $7.00

Cabinet food

Salt and Pepper Cafe Levin also have an extensive range of cabinet and counter food, including savoury and sweet options, is available all day.

If you are looking for a function venue in Levin, contact Salt & Pepper today – With great menu options and large indoor/outdoor areas available, come in or call us now to discuss our Levin venue hire and catering options.

Gluten free and additional vegetarian options available
Prices and items are subject to change without notice
Menu current as of 7 April, 2015

 

 

Comments are closed.